Restaurant Operations Manager

Job Description

The Dandelion is seeking an organized and experienced Restaurant Operations Manager to coordinate daily restaurant operations and support consistent service, food quality, and operational efficiency. This role involves overseeing service workflows, supporting team development, monitoring inventory, and helping maintain a clean, welcoming dining environment.

The ideal candidate has strong leadership, communication, and problem-solving skills and can manage multiple priorities in a busy restaurant setting.

Key Responsibilities

• Coordinate daily restaurant operations and service activities.
• Support front-of-house and back-of-house teams.
• Monitor food quality, guest service, order accuracy, and cleanliness.
• Help develop efficient staff workflows and shift procedures.
• Assist with staff scheduling, onboarding, training, and performance support.
• Respond professionally to guest feedback and operational concerns.
• Monitor food, beverage, and restaurant supply levels.
• Support inventory tracking, purchasing, receiving, and stock organization.
• Review routine operational records and report issues to management.
• Support POS procedures and accurate transaction handling.
• Coordinate opening, closing, and daily operational checklists.
• Maintain compliance with applicable food-safety, sanitation, and workplace requirements.
• Identify opportunities to improve service efficiency and team coordination.
• Communicate operational updates and recommendations to leadership.

Qualifications

• Previous restaurant or hospitality operations experience.
• Supervisory or management experience preferred.
• Strong leadership, communication, and organizational skills.
• Good problem-solving and time-management abilities.
• Familiarity with restaurant POS systems and inventory procedures.
• Ability to coordinate multiple tasks in a fast-paced environment.
• Professional approach to guest service and team development.
• Knowledge of applicable food-safety and sanitation procedures.

Benefits

• On-the-job training and management support.
• Opportunities for professional development and career growth.
• Flexible scheduling may be available.
• Employee meal discounts may be available.
• Supportive and team-oriented work environment.
• Additional benefits depend on employer policy and eligibility.

About the Company

Add a verified description of The Dandelion's actual restaurant concept, services, and workplace before publishing this section.

Pay: $24.00 - $29.00 per hour

Expected hours: 36.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person