Chief Operations Manager

Kitchen Manager

Sunday Morning Bakery is looking for a dynamic COO to join our growing team. We’re a young company, looking for someone to grow with us from the early days. We seek an organized, high-energy leader to oversee daily production of our multiple stores.

Maintain pristine cleanliness, safety and quality standards, and to mentor our team of amazing bakers. If you thrive in a fast-paced environment, enjoy managing multiple locations, possess proven leadership skills and can out cook anyone, we’d love to meet you!

Responsibilities

• Menu- Design and execute seasonal flavors, maintain our high-quality standards for our rolls and ensure exact recipe execution.
• Production- Manage daily baking schedules, ingredient prep, and inventory tracking of multiple stores and staff.
• Team- Schedule, train, evaluate, and mentor kitchen staff, fostering a respectful, and productive work culture.
• Safety Sani- Enforce local health department regulations, ensure and maintain strict cleanliness of kitchen.
• Financial- Accountable for kitchen labor costs, ingredient ordering, and monitoring daily production expenses against budget goals.

Requirements

· 5+ years of managerial experience, preferably in a high-volume bakery or high-volume restaurant kitchen.

· Must come from a culinary background with real world chef experience.

· This position requires menu development and R&D.

· An expertise in culinary and commercial baking techniques.

· Strong at “kitchen math” calculations skills for recipe scaling/inventory and time management

· Excellent communication skills, a calm demeanor under pressure.

· Ability to stand/walk for up to 12 hours and lift inventory weighing up to 50 pounds

· Requires early mornings, nights, weekends and holidays

· College degree, culinary degree or hospitality degree is required

Full-Time

$100,000 – $120,000 / year (Based on experience) + performance bonuses

Pay: $100,000.00 - $120,000.00 per year

Work Location: In person